Sweeteners

Sweeteners: Nature's Candied Delights

We all love the sweet and sour combo of candied delights, and sweeteners are no exception! Sweeteners have been used for centuries to add a bit of sweet flavor to food and drinks, and the potential uses for them are only growing. From fortified dairy products to flavored alcoholic beverages, there are an endless variety of ways to add a dash of flavor without added calories.

Sweeteners come in many forms. Natural sweeteners are derived from plants, while artificial sweeteners are made from manufactured chemicals. Some, like honey and agave nectar, are also natural but can even be processed for use. Let's take a look at some of the most popular types of sweetener available today.

Natural Sweeteners

  • Honey: Honey is derived from the nectar of flowers. It's been used for centuries and remains one of the most popular sweeteners. In addition to being a natural sweetener, it's also believed to have medicinal properties.
  • Molasses: Molasses is a byproduct of the sugar-making process. It has a dark, sweet taste and is a popular choice for baking.
  • Maple Syrup: Maple syrup is made from the sap of maple trees. It's usually less sweet than honey or molasses and can be used in cooking and baking.
  • Recurrent Mismatch Repair-deficient (dMMR) Endometrial Cancer
  • Dysphagia
  • Bladder Outlet Obstruction
  • Heterozygous Familial Hypercholesterolemia
  • Inflammatory Reaction caused by susceptible Bacterial Infections
  • Acute Migraine
  • Chorea
  • Non-nucleoside reverse transcriptase inhibitor resistant HIV-1 infection
  • Nonspecific pain
  • Metastatic Melanoma
  • Thyroid function tests
  • Lactic Acid Test
  • PET scan
  • Factor XII assay
  • Total protein
  • Bowel transit time
  • Nuchal translucency test
  • Beta 2 Microglobulin (B2M) Tumor Marker Test
  • CSF-VDRL test
  • Chest x-ray