Infection Due to Escherichia Coli
What Is Escherichia Coli?
Escherichia coli (E. coli) is a species of bacteria that is commonly found in the intestines of humans and other warm-blooded animals. It is usually harmless and serves many beneficial functions. However, certain strains of E. coli can cause foodborne illnesses, urinary tract infections, and even death in some cases.
How is E. coli Transmitted?
E. coli can be transmitted through food and water that have been contaminated with the bacteria. For example, if food is not cooked thoroughly or is handled without proper sanitation, E. coli can spread from an infected person or animal to food. Additionally, E. coli can spread in the form of tiny droplets in the air when an infected person or animal coughs or sneezes, or if contaminated water splashes onto someone.
Symptoms of E. coli Infection
Symptoms of an E. coli infection can vary depending on the strain of bacteria and the severity of the infection, but may include:
- Diarrhea.
- Nausea.
- Stomach cramps.
- Fever.
- Vomiting.
- Fatigue.
Treatment for E. coli Infections
Most people recover from E. coli infections without treatment, however, severe cases may require antibiotics, such as ampicillin or cephalosporin. If an E. coli infection is causing severe diarrhea, a doctor may also prescribe diarrhea-reducing medications such as loperamide. Additionally, it is important for someone with an E. coli infection to drink plenty of fluids and rest to help the body recover.
Preventing E. coli Infection
The best way to prevent an E. coli infection is to practice good hygiene and food safety. Wash your hands frequently with soap and water, and be sure to clean and sanitize any surfaces that may have been contaminated with E. coli. Additionally, cook meat thoroughly and avoid cross-contamination of raw food with cooked or ready-to-eat food. Lastly, only drink safe, clean water, and avoid drinking water from lakes, rivers, or other potentially contaminated sources.